Thin Lizzy, Uriah Heep, Sir Lord Baltimore Get Hellbent
Posted by: Arzgarth on 11/18/2009 12:59:39 PM
Members of pioneering heavy rock bands BUDGIE, URIAH HEEP, PENTAGRAM, THIN LIZZY, WARPIG, and SIR LORD BALTIMORE are among the more than a hundred metal bands from over thirty countries who have submitted favorite recipes to Hellbent For Cooking: The Heavy Metal Cookbook, by Annick "The Morbid Chef" Giroux.
Scheduled for release on November 24, the first-ever book of recipes for voracious metal appetites will feature ravishing dishes including Scott Gorham of THIN LIZZY`s Black Rose Jambalaya, Steve Williams of BUDGIE`s Garlic and Coriander King Prawns, Bernie Shaw of URIAH HEEP`s Ali Baa Baa (Moroccan Lamb), Bobby Liebling of PENTAGRAM`s Devilishly Delicious Oriental Chicken Casserole, Dana Snitch of WARPIG`s Proto Metal Lamb Shanks Braised in Burgundy, original JUDAS PRIEST singer Al Atkins` Gray Peas and Bacon, and John Garner of SIR LORD BALTIMORE`s Flounder Filet Oreganato.
The metal feast also includes a special contribution by Philomena Lynott, mother of the late Phil Lynott of THIN LIZZY. "This recipe was one of Philip`s favorite dinners," she says about her dish — a traditional Irish Sunday Brunch Lamb Roast.
Hellbent is a lavish 224-page full-color metal feast by Annick Giroux, feeding voracious appetites with favorite appetizer, beef, pork, lamb, poultry, seafood, vegetarian, dessert, and drink recipes from members of THIN LIZZY, MAYHEM, ANTHRAX, KREATOR, SEPULTURA, GATES OF SLUMBER, DESTRUCTION, POSSESSED, OBITUARY, ACCEPT, DORO, GWAR, TOXIC HOLOCAUST, SAINT VITUS, AMEBIX, URIAH HEEP, BUDGIE, and many more — over a hundred bands from more than thirty countries, including the U.S., Canada, Germany, France, Pakistan, Malaysia, Japan, Greece, and Brazil. For anyone with a taste for metal, the kitchen gates are open — grab your weapons of mass nutrition and let the feasts begin. Death to false meals!
www.hellbentforcooking.com